Efficacy of palate cleansers for reduction of astringency carryover during repeated ingestions of red wine

Journal article

Peer reviewed

Carolyn F ROSS, Catherine HINKEN and Karen WELLER

Journal of sensory studies, Vol.22(3), pp.293-312

2007

Handle:

https://hdl.handle.net/2376/117244

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

Biological and medical sciences

General aspects

Methods of analysis, processing and quality control, regulation, standards

7 Record Views

Title: Efficacy of palate cleansers for reduction of astringency carryover during repeated ingestions of red wine
Creators: Carolyn F ROSS - Department of Food Science and Human Nutrition Washington State University PO Box 646376, Pullman, WA 99164-6376, United States
Catherine HINKEN - Department of Food Science and Human Nutrition Washington State University PO Box 646376, Pullman, WA 99164-6376, United States
Karen WELLER - Department of Food Science and Human Nutrition Washington State University PO Box 646376, Pullman, WA 99164-6376, United States
Publication Details: Journal of sensory studies, Vol.22(3), pp.293-312
Academic Unit: Food Science, School of
Publisher: Blackwell; Malden, MA
Identifiers: 99900547938201842
Language: English
Resource Type: Journal article