Engineered Nanoparticle Adhesion and Removal from Tomato Surfaces

Journal article

Peer reviewed

Mahmoudreza OVISSIPOUR, Shyam S SABLANI and Barbara RASCO

Journal of agricultural and food chemistry, Vol.61(42), pp.10183-10190

2013

Handle:

https://hdl.handle.net/2376/111736

PMID: 24079610

Abstract

Fundamental and applied biological sciences. Psychology

Biological and medical sciences

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Title: Engineered Nanoparticle Adhesion and Removal from Tomato Surfaces
Creators: Mahmoudreza OVISSIPOUR - School of Food Science, Washington State University, Pullman, Washington 99164, United States
Shyam S SABLANI - Biological Systems Engineering, Washington State University, Pullman, Washington 99164-6120, United States
Barbara RASCO - School of Food Science, Washington State University, Pullman, Washington 99164, United States
Publication Details: Journal of agricultural and food chemistry, Vol.61(42), pp.10183-10190
Academic Unit: Biological Systems Engineering, Department of; Food Science, School of
Publisher: American Chemical Society; Washington, DC
Identifiers: 99900547652101842
Language: English
Resource Type: Journal article