Enzyme-electropolymer-based amperometric biosensors : An innovative platform for time-temperature integrators

Journal article

Peer reviewed

José I REYES-DE-CORCUERA, Ralph P CAVALIERI, Joseph R POWERS, JUMING JUMING TANG and Dong H KANG

Journal of agricultural and food chemistry, Vol.53(23), pp.8866-8873

2005

Handle:

https://hdl.handle.net/2376/109660

PMID: 16277377

Abstract

Fundamental and applied biological sciences. Psychology

Biotechnology

Food industries

General aspects

Methods. Procedures. Technologies

Biological and medical sciences

Biosensors

Various methods and equipments

Food engineering

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Title: Enzyme-electropolymer-based amperometric biosensors : An innovative platform for time-temperature integrators
Creators: José I REYES-DE-CORCUERA - Department of Food Science and Human Nutrition, Washington State University, Pullman, Washington 99164-6376, United States
Ralph P CAVALIERI - Agricultural Research Center, Washington State University, Pullman, Washington 99164-6240, United States
Joseph R POWERS - Department of Food Science and Human Nutrition, Washington State University, Pullman, Washington 99164-6376, United States
JUMING JUMING TANG - Department of Biological Systems Engineering, Washington State University, Pullman, Washington 99164-6120, United States
Dong H KANG - Department of Food Science and Human Nutrition, Washington State University, Pullman, Washington 99164-6376, United States
Publication Details: Journal of agricultural and food chemistry, Vol.53(23), pp.8866-8873
Academic Unit: Food Science, School of
Publisher: American Chemical Society; Washington, DC
Identifiers: 99900547184401842
Language: English
Resource Type: Journal article