Evaluation of pheromone release from commercial mating disruption dispensers

Journal article

Peer reviewed

Elizabeth TOMASZEWSKA, Vincent R HEBERT, Jay F BRUNNER, Vincent P JONES, Mike DOERR and Richard HILTON

Journal of agricultural and food chemistry, Vol.53(7), pp.2399-2405

2005

Handle:

https://hdl.handle.net/2376/113926

PMID: 15796569

Abstract

Fundamental and applied biological sciences. Psychology

Methods and techniques. Experimental designs. Plant protection equipments

Biological and medical sciences

Phytopathology. Animal pests. Plant and forest protection

12 Record Views

Title: Evaluation of pheromone release from commercial mating disruption dispensers
Creators: Elizabeth TOMASZEWSKA - Food and Environmental Quality Laboratory, Washington State University, 2710 University Drive, Richland, Washington 99354, United States
Vincent R HEBERT - Food and Environmental Quality Laboratory, Washington State University, 2710 University Drive, Richland, Washington 99354, United States
Jay F BRUNNER - Tree Fruit Research Extension Center, Washington State University, 1100 North Western Avenue, Wenatchee, Washington 98801, United States
Vincent P JONES - Tree Fruit Research Extension Center, Washington State University, 1100 North Western Avenue, Wenatchee, Washington 98801, United States
Mike DOERR - Tree Fruit Research Extension Center, Washington State University, 1100 North Western Avenue, Wenatchee, Washington 98801, United States
Richard HILTON - Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Road, Medford, Oregon 97502, United States
Publication Details: Journal of agricultural and food chemistry, Vol.53(7), pp.2399-2405
Academic Unit: WSU Wenatchee Tree Fruit REC; Entomology, Department of
Publisher: American Chemical Society; Washington, DC
Identifiers: 99900548149801842
Language: English
Resource Type: Journal article