Examination of nanoparticle inactivation of Campylobacter jejuni biofilms using infrared and Raman spectroscopies

Journal article

Open access

Peer reviewed

Xiaonan Lu, Andrew T Weakley, D. Eric Aston, Barbara A Rasco, Shuo Wang and Michael E Konkel

Journal of applied microbiology, Vol.113(4), pp.952-963

10/2012

Handle:

https://hdl.handle.net/2376/108215

PMCID: PMC3440558

PMID: 22734855

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url

https://doi.org/10.1111/j.1365-2672.2012.05373.xView

Published (Version of record) Open

nanoparticle

Raman spectroscopy

biofilm

Campylobacter jejuni

infrared spectroscopy

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Title: Examination of nanoparticle inactivation of Campylobacter jejuni biofilms using infrared and Raman spectroscopies
Creators: Xiaonan Lu - Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China
Andrew T Weakley - Department of Chemical Engineering and Materials Engineering, University of Idaho, Moscow 83844, United States
D. Eric Aston - Department of Chemical Engineering and Materials Engineering, University of Idaho, Moscow 83844, United States
Barbara A Rasco - School of Food Science, Washington State University, Pullman, WA 99164-6376, United States
Shuo Wang - Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China
Michael E Konkel - School of Molecular Biosciences, College of Veterinary Medicine, Washington State University, Pullman, WA 99164-7520, United States
Publication Details: Journal of applied microbiology, Vol.113(4), pp.952-963
Academic Unit: Food Science, School of; Molecular Biosciences, School of
Grant note: R56 AI088518 || AI / National Institute of Allergy and Infectious Diseases Extramural Activities : NIAID
Identifiers: 99900547374001842
Language: English
Resource Type: Journal article