Food Oxalate: An International Database

Journal article

Susan A Kynast-Gales and Linda K Massey

Journal of the American Dietetic Association, Vol.107(7), pp.1099-1099

2007

Handle:

https://hdl.handle.net/2376/117133

PMID: 17604735

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Title: Food Oxalate: An International Database
Creators: Susan A Kynast-Gales - Clinical Assistant Professor, Program in Health Sciences, Washington State University Spokane, Spokane, WA
Linda K Massey - Professor, Food Science and Human Nutrition, Washington State University Spokane, Spokane, WA
Publication Details: Journal of the American Dietetic Association, Vol.107(7), pp.1099-1099
Academic Unit: Nutrition and Exercise Physiology, Department of; Pharmaceutical Sciences, Department of
Publisher: Elsevier Inc
Identifiers: 99900548466901842
Language: English
Resource Type: Journal article