Food safety impacts of antimicrobial use and their residues in aquaculture

Journal article

Open access

Peer reviewed

Reuben Chukwuka Okocha, Isaac Olufemi Olatoye and Olufemi Bolarinwa Adedeji

Public health reviews, Vol.39(1), pp.21-21

08/08/2018

Handle:

https://hdl.handle.net/2376/109848

PMCID: PMC6081861

PMID: 30094087

Files and links (1)

url

https://doi.org/10.1186/s40985-018-0099-2View

Published (Version of record) Open

Antimicrobial residue

Review

Public health

Aquaculture and food safety

Antibiotic resistance

24 Record Views

Title: Food safety impacts of antimicrobial use and their residues in aquaculture
Creators: Reuben Chukwuka Okocha - Ibadan, Nigeria
Isaac Olufemi Olatoye - Ibadan, Nigeria
Olufemi Bolarinwa Adedeji - Ibadan, Nigeria
Publication Details: Public health reviews, Vol.39(1), pp.21-21
Academic Unit: Paul G. Allen School for Global Animal Health
Publisher: BioMed Central; London
Identifiers: 99900547199001842
Language: English
Resource Type: Journal article