- Title
- Hulled varieties of Barley showed better expansion characteristics compared to hull-less varieties during twin-screw extrusion
- Creators
- Elvis Alfred Baidoo - School of Food Science; Washington State University; Pullman WashingtonKevin Murphy - Department of Crop and Soil Sciences; Washington State University; Pullman WashingtonGirish M Ganjyal - School of Food Science; Washington State University; Pullman Washington
- Publication Details
- Cereal chemistry, Vol.96(2), pp.391-404
- Academic Unit
- Crop and Soil Sciences, Department of; Food Science, School of
- Identifiers
- 99900546868101842
- Language
- English
- Resource Type
- Journal article
Journal article
Hulled varieties of Barley showed better expansion characteristics compared to hull-less varieties during twin-screw extrusion
Cereal chemistry, Vol.96(2), pp.391-404
03/2019
Handle:
https://hdl.handle.net/2376/104545
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