Impact of Extended Maceration and Regulated Deficit Irrigation (RDI) in Cabernet Sauvignon Wines: Characterization of Proanthocyanidin Distribution, Anthocyanin Extraction, and Chromatic Properties

L. Federico CASASSA; Richard C LARSEN; Christopher W BEAVER; Maria S MIRELES; Markus KELLER; William R RILEY; Russell SMITHYMAN; James F HARBERTSON

doi:10.1021/jf400733u

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Impact of Extended Maceration and Regulated Deficit Irrigation (RDI) in Cabernet Sauvignon Wines: Characterization of Proanthocyanidin Distribution, Anthocyanin Extraction, and Chromatic Properties

Journal article

Peer reviewed

Impact of Extended Maceration and Regulated Deficit Irrigation (RDI) in Cabernet Sauvignon Wines: Characterization of Proanthocyanidin Distribution, Anthocyanin Extraction, and Chromatic Properties

L. Federico CASASSA, Richard C LARSEN, Christopher W BEAVER, Maria S MIRELES, Markus KELLER, William R RILEY, Russell SMITHYMAN and James F HARBERTSON

Journal of agricultural and food chemistry, Vol.61(26), pp.6446-6457

2013

DOI: https://doi.org/10.1021/jf400733u

Handle:

https://hdl.handle.net/2376/115730

PMID: 23789791

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

General aspects

Wines and vinegars

Biological and medical sciences

Fermented food industries

Food Engineering

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Title: Impact of Extended Maceration and Regulated Deficit Irrigation (RDI) in Cabernet Sauvignon Wines: Characterization of Proanthocyanidin Distribution, Anthocyanin Extraction, and Chromatic Properties
Creators: L. Federico CASASSA - School of Food Science, Washington State University (WSU), Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, Washington 99350-8694, United States
Richard C LARSEN - Viticulture and Enology Program, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, Washington 99350-8694, United States
Christopher W BEAVER - School of Food Science, Washington State University (WSU), Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, Washington 99350-8694, United States
Maria S MIRELES - School of Food Science, Washington State University (WSU), Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, Washington 99350-8694, United States
Markus KELLER - Department of Horticulture, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, Washington 99350-8694, United States
William R RILEY - Ste. Michelle Wine Estates, Prosser, Washington 99350-8694, United States
Russell SMITHYMAN - Ste. Michelle Wine Estates, Prosser, Washington 99350-8694, United States
James F HARBERTSON - School of Food Science, Washington State University (WSU), Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, Washington 99350-8694, United States
Publication Details: Journal of agricultural and food chemistry, Vol.61(26), pp.6446-6457
Academic Unit: Food Science, School of; Horticulture, Department of
Publisher: American Chemical Society; Washington, DC
Identifiers: 99900548263101842
Language: English
Resource Type: Journal article

Impact of Extended Maceration and Regulated Deficit Irrigation (RDI) in Cabernet Sauvignon Wines: Characterization of Proanthocyanidin Distribution, Anthocyanin Extraction, and Chromatic Properties

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