Journal article
Improving peppermint essential oil yield and composition by metabolic engineering
Proceedings of the National Academy of Sciences - PNAS, Vol.108(41), pp.16944-16949
10/11/2011
Handle:
https://hdl.handle.net/2376/104704
PMCID: PMC3193216
PMID: 21963983
Abstract
Peppermint (
Mentha × piperita
L.) was transformed with various gene constructs to evaluate the utility of metabolic engineering for improving essential oil yield and composition. Oil yield increases were achieved by overexpressing genes involved in the supply of precursors through the 2
C
-methyl-D-erythritol 4-phosphate (MEP) pathway. Two-gene combinations to enhance both oil yield and composition in a single transgenic line were assessed as well. The most promising results were obtained by transforming plants expressing an antisense version of (+)-menthofuran synthase, which is critical for adjusting the levels of specific undesirable oil constituents, with a construct for the overexpression of the MEP pathway gene 1-deoxy-D-xylulose 5-phosphate reductoisomerase (up to 61% oil yield increase over wild-type controls with low levels of the undesirable side-product (+)-menthofuran and its intermediate (+)-pulegone). Elite transgenic lines were advanced to multiyear field trials, which demonstrated consistent oil yield increases of up to 78% over wild-type controls and desirable effects on oil composition under commercial growth conditions. The transgenic expression of a gene encoding (+)-limonene synthase was used to accumulate elevated levels of (+)-limonene, which allows oil derived from transgenic plants to be recognized during the processing of commercial formulations containing peppermint oil. Our study illustrates the utility of metabolic engineering for the sustainable agricultural production of high quality essential oils at a competitive cost.
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Details
- Title
- Improving peppermint essential oil yield and composition by metabolic engineering
- Creators
- Bernd Markus Lange - Institute of Biological Chemistry andSoheil Seyed Mahmoud - Institute of Biological Chemistry andMark R Wildung - Institute of Biological Chemistry andGlenn W Turner - Institute of Biological Chemistry andEdward M Davis - Institute of Biological Chemistry andIris Lange - Institute of Biological Chemistry andRaymond C Baker - Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350; andRick A Boydston - Vegetable and Forage Crops Research Unit, US Department of Agriculture Agricultural Research Service, Prosser, WA 99350Rodney B Croteau - Institute of Biological Chemistry and
- Publication Details
- Proceedings of the National Academy of Sciences - PNAS, Vol.108(41), pp.16944-16949
- Academic Unit
- Biological Chemistry, Institute of
- Publisher
- National Academy of Sciences
- Identifiers
- 99900546984401842
- Language
- English
- Resource Type
- Journal article