Inheritance and Physiological Basis for 2,4-D Resistance in Prickly Lettuce (Lactuca serriola L.)

Journal article

Peer reviewed

Dilpreet S RIAR, Ian C BURKE, Joseph P YENISH, Jared BELL and Kulvinder GILL

Journal of agricultural and food chemistry, Vol.59(17), pp.9417-9423

2011

Handle:

https://hdl.handle.net/2376/114855

PMID: 21790161

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

Biological and medical sciences

Fruit and vegetable industries

6 Record Views

Title: Inheritance and Physiological Basis for 2,4-D Resistance in Prickly Lettuce (Lactuca serriola L.)
Creators: Dilpreet S RIAR - Department of Crop and Soil Sciences, Washington State University, Pullman, Washington 99164, United States
Ian C BURKE - Department of Crop and Soil Sciences, Washington State University, Pullman, Washington 99164, United States
Joseph P YENISH - Department of Crop and Soil Sciences, Washington State University, Pullman, Washington 99164, United States
Jared BELL - Department of Crop and Soil Sciences, Washington State University, Pullman, Washington 99164, United States
Kulvinder GILL - Department of Crop and Soil Sciences, Washington State University, Pullman, Washington 99164, United States
Publication Details: Journal of agricultural and food chemistry, Vol.59(17), pp.9417-9423
Academic Unit: Crop and Soil Sciences, Department of
Publisher: American Chemical Society; Washington, DC
Identifiers: 99900547948101842
Language: English
Resource Type: Journal article