Kernel texture differences among US soft wheat cultivars

Journal article

Peer reviewed

Craig F MORRIS, Kim Garland CAMPBELL and Garrison E KING

Journal of the science of food and agriculture, Vol.85(11), pp.1959-1965

2005

Handle:

https://hdl.handle.net/2376/117138

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

Biological and medical sciences

Cereal and baking product industries

3 Record Views

Title: Kernel texture differences among US soft wheat cultivars
Creators: Craig F MORRIS - USDA-ARS Western Wheat Quality Laboratory, Washington State University, Pullman, WA 99164-6394, United States
Kim Garland CAMPBELL - USDA-ARS Wheat Genetics, Quality, Physiology and Disease Research Unit, 379 Johnson Hall, Washington State University, Pullman, WA 99164-6420, United States
Garrison E KING - Department of Food Science & Human Nutrition, Washington State University, assigned to the Western Wheat Quality Laboratory, Pullman, WA 99164-6394, United States
Publication Details: Journal of the science of food and agriculture, Vol.85(11), pp.1959-1965
Academic Unit: Crop and Soil Sciences, Department of
Publisher: Wiley; Chichester
Identifiers: 99900548298401842
Language: English
Resource Type: Journal article