Meat Science and Muscle Biology Symposium: extracellular matrix in skeletal muscle development and meat quality

Journal article

Open access

M Du and K M Carlin

Journal of animal science, Vol.90(3), pp.922-923

03/2012

Handle:

https://hdl.handle.net/2376/101619

PMID: 22345108

Files and links (1)

url

https://doi.org/10.2527/jas.2011-4937View

Published (Version of record) Open

Meat - standards

Muscle, Skeletal - physiology

Extracellular Matrix - physiology

Voltage-Dependent Anion Channels

9 Record Views

Title: Meat Science and Muscle Biology Symposium: extracellular matrix in skeletal muscle development and meat quality
Creators: M Du - Department of Animal Science, University of Wyoming, Laramie 82071, USA. min.du@wsu.edu
K M Carlin
Publication Details: Journal of animal science, Vol.90(3), pp.922-923
Academic Unit: Animal Sciences, Department of
Publisher: United States
Grant note: R01 HD067449 / NICHD NIH HHS
Identifiers: 99900546566501842
Language: English
Resource Type: Journal article