Journal article
Medicinal foods and beverages among Maasai agro-pastoralists in northern Tanzania
Journal of ethnopharmacology, Vol.216, pp.191-202
04/24/2018
Handle:
https://hdl.handle.net/2376/117581
PMID: 29409795
Abstract
Pastoralist Maasai populations of east Africa use several different wild plants as dietary and medicinal additives in beverages (soups and teas), yet little is known about how the plants used and the rationales for use compare and contrast across different Maasai beverages, including how gender specific dietary and health concerns structure patterns of intake.
We investigated three Maasai beverages: almajani (tea or herbal infusion); motorí (traditional soup); and okiti (psychoactive herbal tea). In order to build knowledge about the cultural functions of these Maasai food-medicines and their incidence of use we also investigated use rationales and self-reported frequencies of use. We conclude by examining gender differences and the possible pharmacological antimicrobial activity of the most frequently used plants.
Research was conducted in 2015, with a population of semi-nomadic agropastoralist Maasai residing in northern Tanzania. Data were collected using key informant interviews, plant collections, n = 32 structured surveys, and n = 40 freelist interviews followed by a literature review to determine the known antimicrobial activity of the most used plants.
We identified 20 plants that Maasai add to soup, 11 in tea, and 11 in the psychoactive tea, for a total of 24 herbal additives. Seven plant species were used in all three Maasai beverages, and these clustered with 10 common ailments. Based on self-reports, women use the beverages less frequently and in smaller amounts than men. There were also several gender differences in the plants that Maasai add to motorí and their associated use rationales.
There are several intersections concerning the plant species used and their associated rationales for use in almajani, motori, and okiti. Moving outward, Maasai beverages and their additives increasingly involve gender specific concerns. Female use of food-medicines, relative to men, is structured by concerns over pregnancy, birth, and lactation. The frequent consumption of herbal additives, many of which contain antimicrobial compounds, potentially helps modulate infections, but could have other unintentional effects as well.
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Details
- Title
- Medicinal foods and beverages among Maasai agro-pastoralists in northern Tanzania
- Creators
- Casey J Roulette - Department of Anthropology, San Diego State University, 5500 Campanile Dr., San Diego, CA 92182, United StatesEfrem-Fred A Njau - National Herbarium of Tanzania, Tropical Pesticide Research Institute, Arusha, TanzaniaMarsha B Quinlan - Department of Anthropology, Washington State University, Pullman, WA 99164-4910, United StatesRobert J Quinlan - Department of Anthropology, Washington State University, Pullman, WA 99164-4910, United StatesDouglas R Call - Paul G. Allen School for Global Animal Health, Washington State University, Pullman, WA 99164-7090, United States
- Publication Details
- Journal of ethnopharmacology, Vol.216, pp.191-202
- Academic Unit
- Anthropology, Department of
- Publisher
- Elsevier B.V
- Identifiers
- 99900581051001842
- Language
- English
- Resource Type
- Journal article