Metabolic profiling of turmeric (Curcuma longa L.) plants derived from in vitro micropropagation and conventional greenhouse cultivation

Journal article

Peer reviewed

Xiaoqiang Ma and David R GANG

Journal of agricultural and food chemistry, Vol.54(25), pp.9573-9583

2006

Handle:

https://hdl.handle.net/2376/100902

PMID: 17147448

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

Biological and medical sciences

10 Record Views

Title: Metabolic profiling of turmeric (Curcuma longa L.) plants derived from in vitro micropropagation and conventional greenhouse cultivation
Creators: Xiaoqiang Ma - Department of Plant Sciences and BIOS Institute, 303 Forbes Building, The University of Arizona, Tucson, Arizona 85721-0036, United States
David R GANG - Department of Plant Sciences and BIOS Institute, 303 Forbes Building, The University of Arizona, Tucson, Arizona 85721-0036, United States
Publication Details: Journal of agricultural and food chemistry, Vol.54(25), pp.9573-9583
Academic Unit: Institute of Biological Chemistry
Publisher: American Chemical Society; Washington, DC
Identifiers: 99900546502901842
Language: English
Resource Type: Journal article