Microwave sterilization of sliced beef in gravy in 7-oz trays

Journal article

Peer reviewed

Zhongwei Tang, Galina MIKHAYLENKO, FANG LIU, Jae-Hyung MAH, Ram PANDIT, Frank YOUNCE and Juming TANG

Journal of food engineering, Vol.89(4), pp.375-383

2008

Handle:

https://hdl.handle.net/2376/111365

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

Biological and medical sciences

General aspects

Meat and meat product industries

Food Engineering

8 Record Views

Title: Microwave sterilization of sliced beef in gravy in 7-oz trays
Creators: Zhongwei Tang - Department of Biological Systems Engineering, Washington State University, 213 L.J. Smith Hall, Pullman, WA 99164-6120, United States
Galina MIKHAYLENKO - Department of Biological Systems Engineering, Washington State University, 213 L.J. Smith Hall, Pullman, WA 99164-6120, United States
FANG LIU - Department of Biological Systems Engineering, Washington State University, 213 L.J. Smith Hall, Pullman, WA 99164-6120, United States
Jae-Hyung MAH - Department of Biological Systems Engineering, Washington State University, 213 L.J. Smith Hall, Pullman, WA 99164-6120, United States
Ram PANDIT - Department of Biological Systems Engineering, Washington State University, 213 L.J. Smith Hall, Pullman, WA 99164-6120, United States
Frank YOUNCE - Department of Biological Systems Engineering, Washington State University, 213 L.J. Smith Hall, Pullman, WA 99164-6120, United States
Juming TANG - Department of Biological Systems Engineering, Washington State University, 213 L.J. Smith Hall, Pullman, WA 99164-6120, United States
Publication Details: Journal of food engineering, Vol.89(4), pp.375-383
Academic Unit: Department of Biological Systems Engineering; Department of Crop and Soil Sciences
Publisher: Elsevier; Oxford
Identifiers: 99900547728801842
Language: English
Resource Type: Journal article