Monitoring Ultraviolet (UV) Radiation Inactivation of Cronobacter sakazakii in Dry Infant Formula Using Fourier Transform Infrared Spectroscopy

Journal article

Peer reviewed

QIAN QIAN LIU, XIAONAN XIAONAN LU, Barry G SWANSON, Barbara A RASCO and Dong-Hyun KANG

Journal of food science, Vol.77(1-3), pp.M86-M93

2012

Handle:

https://hdl.handle.net/2376/107275

PMID: 22182052

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

Biological and medical sciences

4 Record Views

Title: Monitoring Ultraviolet (UV) Radiation Inactivation of Cronobacter sakazakii in Dry Infant Formula Using Fourier Transform Infrared Spectroscopy
Creators: QIAN QIAN LIU - School of Food Science, Washington State Univ, Pullman, WA 99163, United States
XIAONAN XIAONAN LU - School of Food Science, Washington State Univ, Pullman, WA 99163, United States
Barry G SWANSON - School of Food Science, Washington State Univ, Pullman, WA 99163, United States
Barbara A RASCO - Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin Univ. of Science and Technology, Tianjin 300457, China
Dong-Hyun KANG - Dept. of Food and Animal Biotechnology, Dept. of Agricultural Biotechnology, Center for Agricultural Biomaterials, and Research Inst. for Agriculture and Life Sciences, Seoul Natl. Univ., Seoul 151-921, Korea, Republic of
Publication Details: Journal of food science, Vol.77(1-3), pp.M86-M93
Academic Unit: Food Science, School of
Publisher: Wiley; Hoboken, NJ
Identifiers: 99900546729101842
Language: English
Resource Type: Journal article