Journal article
Oogenesis in teleosts: How fish eggs are formed
General and comparative endocrinology, Vol.165(3), pp.367-389
2010
Handle:
https://hdl.handle.net/2376/104991
PMID: 19505465
Abstract
One of the major objectives of the aquaculture industry is the production of a large number of viable eggs with high survival. Major achievements have been made in recent years in improving protocols for higher efficiency of egg production and viability of progeny. Main gaps remain, however, in understanding the dynamic processes associated with oogenesis, the formation of an egg, from the time that germ cells turn into oogonia, until the release of ova during spawning in teleosts. Recent studies on primordial germ-cells, yolk protein precursors and their processing within the developing oocyte, the deposition of vitamins in eggs, structure and function of egg envelopes and oocyte maturation processes, further reveal the complexity of oogenesis. Moreover, numerous circulating endocrine and locally-acting paracrine and autocrine factors regulate the various stages of oocyte development and maturation. Though it is clear that the major regulators during vitellogenesis and oocyte maturation are the pituitary gonadotropins (LH and FSH) and sex steroids, the picture emerging from recent studies is of complex hormonal cross-talk at all stages between the developing oocyte and its surrounding follicle layers to ensure coordination of the various processes that are involved in the production of a fertilizable egg.
In this review we aim at highlighting recent advances on teleost fish oocyte differentiation, maturation and ovulation, including those involved in the degeneration and reabsorption of ovarian follicles (atresia). The role of blood-borne and local ovarian factors in the regulation of the key steps of development reveal new aspects associated with egg formation.
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Details
- Title
- Oogenesis in teleosts: How fish eggs are formed
- Creators
- Esther Lubzens - Department of Marine Biology, Israel Oceanographic and Limnological Research, 81080 Haifa, IsraelGraham Young - School of Aquatic and Fishery Sciences, University of Washington, Seattle, WA 98195, USAJulien Bobe - INRA, UR1037, IFR140, Ouest Genopole, Campus de Beaulieu, F-35000 Rennes, FranceJoan Cerdà - Laboratory of Institut de Recerca i Tecnologia Agroalimentàries (IRTA)-Institut de Ciències del Mar, Consejo Superior de Investigaciones Científicas (CSIC), 08003 Barcelona, Spain
- Publication Details
- General and comparative endocrinology, Vol.165(3), pp.367-389
- Academic Unit
- UNKNOWN
- Publisher
- Elsevier Inc
- Identifiers
- 99900547182601842
- Language
- English
- Resource Type
- Journal article