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Pathways to wheat self-sufficiency in Africa
Journal article   Open access

Pathways to wheat self-sufficiency in Africa

Joao Vasco Silva, Moti Jaleta, Kindie Tesfaye, Bekele Abeyo, Mina Devkota, Aymen Frija, Innocent Habarurema, Batiseba Tembo, Haithem Bahri, Alaa Mosad, …
Global food security, Vol.37, p.100684
06/01/2023
DOI: https://doi.org/10.1016/j.gfs.2023.100684
PMID: 37351552
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Pathways to wheat self-sufficiency in Africa11.10 MBDownloadView
Open Access CC BY V4.0
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https://doi.org/10.1016/j.gfs.2023.100684View
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Abstract

Food Science & Technology Life Sciences & Biomedicine Science & Technology
A growing urban population and dietary changes increased wheat import bills in Africa to 9% per year. Though wheat production in the continent has been increasing over the past decades, to varying degrees depending on regions, this has not been commensurate with the rapidly increasing demand for wheat. Analyses of wheat yield gaps show that there is ample opportunity to increase wheat production in Africa through improved genetics and agronomic practices. Doing so would reduce import dependency and increase wheat self-sufficiency at national level in many African countries. In view of the uncertainties revealed by the global COVID-19 pandemic, extreme weather events, and world security issues, national policies in Africa should re-consider the value of selfsufficiency in production of staple food crops, specifically wheat. This is particularly so for areas where water-limited wheat yield gaps can be narrowed through intensification on existing cropland and judicious expansion of rainfed and irrigated wheat areas. Increasing the production of other sources of calories (and proteins) should also be considered to reduce dependency on wheat imports.

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