Pesticide residues in food: acute dietary exposure

Journal article

Peer reviewed

Denis HAMILTON, Arpad AMBRUS, Mike EARL, Graham ROBERTS, Raj BHULA, Roland DIETERLE, Allan FELSOT, Caroline HARRIS, Barbara PETERSEN, Ken RACKE, …

Pest management science, Vol.60(4), pp.311-339

2004

Handle:

https://hdl.handle.net/2376/107280

PMID: 15119595

Abstract

Fundamental and applied biological sciences. Psychology

Biological and medical sciences

Phytopathology. Animal pests. Plant and forest protection

7 Record Views

Title: Pesticide residues in food: acute dietary exposure
Creators: Denis HAMILTON - Department of Primary Industries, Brisbane, Australia
Arpad AMBRUS - International Atomic Energy Agency, Vienna, Austria
Mike EARL - Syngenta, United Kingdom
Graham ROBERTS - State Chemistry Laboratory, Vic, Australia
Raj BHULA - Australian Pesticides & Veterinary Medicines Authority, Canberra, Australia
Roland DIETERLE - Syngenta Crop Protection AG, Basel, Switzerland
Allan FELSOT - Food and Environmental Quality Laboratory, Washington State University, United States
Caroline HARRIS - Exponent International Ltd., Harrogate, United Kingdom
Barbara PETERSEN - Exponent, Inc, Washington DC, United States
Ken RACKE - Dow AgroSciences, Indianapolis, United States
Sue-Sun WONG - TACTRI, Taichung Hsien, Taiwan, Province of China
Roberto GONZALEZ - University of Chile, Santiago, Chile
Keiji TANAKA - Sankyo Co, Ltd, Shiga-ken, Japan
Publication Details: Pest management science, Vol.60(4), pp.311-339
Academic Unit: Entomology, Department of
Publisher: Wiley; Chichester
Identifiers: 99900546916101842
Language: English
Resource Type: Journal article