Journal article
Physiological Levels of Glucose Induce Membrane Vesicle Secretion and Affect the Lipid and Protein Composition of Yersinia pestis Cell Surfaces
Applied and environmental microbiology, Vol.79(14), pp.4509-4514
07/2013
Handle:
https://hdl.handle.net/2376/101159
PMCID: PMC3697494
PMID: 23686263
Abstract
Yersinia pestis
grown with physiologic glucose increased cell autoaggregation and deposition of extracellular material, including membrane vesicles. Membranes were characterized, and glucose had significant effects on protein, lipid, and carbohydrate profiles. These effects were independent of temperature and the biofilm-related locus
pgm
and were not observed in
Yersinia pseudotuberculosis
.
Metrics
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Details
- Title
- Physiological Levels of Glucose Induce Membrane Vesicle Secretion and Affect the Lipid and Protein Composition of Yersinia pestis Cell Surfaces
- Creators
- Anna M Kolodziejek - School of Food Science, University of Idaho, Moscow, Idaho, USAAllan B Caplan - School of Food Science, University of Idaho, Moscow, Idaho, USAGregory A Bohach - Department of Microbiology, Molecular Biology, and Biochemistry, University of Idaho, Moscow, Idaho, USAAndrzej J Paszczynski - School of Food Science, University of Idaho, Moscow, Idaho, USAScott A Minnich - School of Food Science, University of Idaho, Moscow, Idaho, USACarolyn J Hovde - School of Food Science, University of Idaho, Moscow, Idaho, USA
- Publication Details
- Applied and environmental microbiology, Vol.79(14), pp.4509-4514
- Academic Unit
- UNKNOWN
- Publisher
- American Society for Microbiology; 1752 N St., N.W., Washington, DC
- Identifiers
- 99900546531001842
- Language
- English
- Resource Type
- Journal article