Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour

Monica WHEN; HAIQIU HAIQIU HUANG; ZHUOHONG ZHUOHONG XIE; Herman LUTTERODT; L U LU YU; E PATRICK FUERST; Craig F MORRIS; LIANGLI LIANGLI YU; Devanand LUTHRIA

doi:10.1021/jf203807w

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Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour

Journal article

Peer reviewed

Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour

Monica WHEN, HAIQIU HAIQIU HUANG, ZHUOHONG ZHUOHONG XIE, Herman LUTTERODT, L U LU YU, E PATRICK FUERST, Craig F MORRIS, LIANGLI LIANGLI YU and Devanand LUTHRIA

Journal of agricultural and food chemistry, Vol.60(9), pp.2129-2135

2012

DOI: https://doi.org/10.1021/jf203807w

Handle:

https://hdl.handle.net/2376/106806

PMID: 22321109

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

Biological and medical sciences

Cereal and baking product industries

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Title: Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour
Creators: Monica WHEN - Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States
HAIQIU HAIQIU HUANG - Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States
ZHUOHONG ZHUOHONG XIE - Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States
Herman LUTTERODT - Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States
L U LU YU - Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States
E PATRICK FUERST - Department Crop and Soil Sciences, Washington State University, and Western Wheat Quality Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Pullman, Washington 99164-6394, United States
Craig F MORRIS - Department Crop and Soil Sciences, Washington State University, and Western Wheat Quality Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Pullman, Washington 99164-6394, United States
LIANGLI LIANGLI YU - Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States
Devanand LUTHRIA - Food Composition and Methods Development Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705, United States
Publication Details: Journal of agricultural and food chemistry, Vol.60(9), pp.2129-2135
Academic Unit: Crop and Soil Sciences, Department of
Publisher: American Chemical Society; Washington, DC
Identifiers: 99900546895901842
Language: English
Resource Type: Journal article

Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour

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