Porosity and the effect of structural changes on the mechanical glass transition temperature

Journal article

Peer reviewed

Stefan KASAPIS, Shyam S SABLANI, M SHAFIUR RAHMAN, Insaf M AL-MARHOOBI and Issa S AL-AMRI

Journal of agricultural and food chemistry, Vol.55(6), pp.2459-2466

2007

Handle:

https://hdl.handle.net/2376/114100

PMID: 17316022

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

Biological and medical sciences

Fruit and vegetable industries

4 Record Views

Title: Porosity and the effect of structural changes on the mechanical glass transition temperature
Creators: Stefan KASAPIS - Department of Chemistry, National University of Singapore, Block S8, Level 5, Science Drive 3, Singapore 117543, Singapore
Shyam S SABLANI - Department of Food Science & Nutrition, College of Agricultural & Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khod 123, Oman
M SHAFIUR RAHMAN - Department of Food Science & Nutrition, College of Agricultural & Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khod 123, Oman
Insaf M AL-MARHOOBI - Department of Food Science & Nutrition, College of Agricultural & Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khod 123, Oman
Issa S AL-AMRI - Department of Pathology, College of Medicine & Health Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khod 123, Oman
Publication Details: Journal of agricultural and food chemistry, Vol.55(6), pp.2459-2466
Academic Unit: Biological Systems Engineering, Department of
Publisher: American Chemical Society; Washington, DC
Identifiers: 99900547896001842
Language: English
Resource Type: Journal article