Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast

Journal article

Peer reviewed

H. B KLINKE, L OLSSON, A. B THOMSEN and B. K AHRING

Biotechnology and bioengineering, Vol.81(6), pp.738-747

2003

Handle:

https://hdl.handle.net/2376/108503

PMID: 12529889

Abstract

Fundamental and applied biological sciences. Psychology

Biotechnology

Biological and medical sciences

Microbial engineering. Fermentation and microbial culture technology

Methods. Procedures. Technologies

11 Record Views

Title: Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast
Creators: H. B KLINKE - Plant Research Department, Risø National Laboratory, P.O. Box 49, 4000 Roskilde, Denmark
L OLSSON - Center for Process Biotechnology, BioCentrum-DTU, Building 223, Technical University of Denmark, 2800 Lyngby, Denmark
A. B THOMSEN - Plant Research Department, Risø National Laboratory, P.O. Box 49, 4000 Roskilde, Denmark
B. K AHRING - Environmental Microbiology & Biotechnology Group, BioCentrum-DTU, Building 227, Technical University of Denmark, 2800 Lyngby, Denmark
Publication Details: Biotechnology and bioengineering, Vol.81(6), pp.738-747
Academic Unit: Chemical Engineering and Bioengineering, School of
Publisher: Wiley; New York, NY
Identifiers: 99900546922501842
Language: English
Resource Type: Journal article