Quality characteristics of pork patties irradiated and stored in different packaging and storage conditions

Journal article

Peer reviewed

D. U AHN, C JO, M DU, D. G OLSON and K. C NAM

Meat science, Vol.56(2), pp.203-209

2000

Handle:

https://hdl.handle.net/2376/111743

PMID: 22061910

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

General aspects

Meat and meat product industries

Biological and medical sciences

Handling, storage, packaging, transport

Food engineering

12 Record Views

Title: Quality characteristics of pork patties irradiated and stored in different packaging and storage conditions
Creators: D. U AHN - Department of Animal Science, Iowa State University, Ames, IA 50011-3150, United States
C JO - Department of Animal Science, Iowa State University, Ames, IA 50011-3150, United States
M DU - Department of Animal Science, Iowa State University, Ames, IA 50011-3150, United States
D. G OLSON - Department of Animal Science, Iowa State University, Ames, IA 50011-3150, United States
K. C NAM - Department of Animal Science, Iowa State University, Ames, IA 50011-3150, United States
Publication Details: Meat science, Vol.56(2), pp.203-209
Academic Unit: Animal Sciences, Department of
Publisher: Elsevier; Oxford
Identifiers: 99900547418101842
Language: English
Resource Type: Journal article