Journal article
Quantitative trait loci associated with milling and baking quality in a soft X hard wheat cross
Crop science, Vol.41(4), pp.1275-1285
07/01/2001
Handle:
https://hdl.handle.net/2376/106105
Abstract
Interclass hybridizaiton between soft and hard wheat (Triticum aestivum L.) results in new genetic vombinations of potential value. We investigated whether interclass hybridization could improve end-use quality of both classes.
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Details
- Title
- Quantitative trait loci associated with milling and baking quality in a soft X hard wheat cross
- Creators
- Kimberly Garland CampbellPatrick L FinneyChristine J BergmanDaisy G Gualberto
- Publication Details
- Crop science, Vol.41(4), pp.1275-1285
- Academic Unit
- Crop and Soil Sciences, Department of
- Publisher
- American Society of Agronomy; Madison
- Identifiers
- 99900546975201842
- Language
- English
- Resource Type
- Journal article