- Title
- Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using fourier transform infrared spectroscopy and multivariate analysis
- Creators
- Hamzah M AL-QADIRI - Department of Food Science and Human Nutrition, Box 646376, Washington State University, Pullman, Washington 99164-6376, United StatesMurad A AL-HOLY - Department of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, Hashemite University, Zarqa, JordanMengshi LIN - Department of Food Science and Human Nutrition, Box 646376, Washington State University, Pullman, Washington 99164-6376, United StatesNivin I ALAMI - Water and Environment Research and Study Center, The University of Jordan, Amman, JordanAnna G CAVINATO - Chemistry and Biochemistry Program, Eastern Oregon University, One University Boulevard, La Grande, Oregon 97850-2899, United StatesBarbara A RASCO - Department of Food Science and Human Nutrition, Box 646376, Washington State University, Pullman, Washington 99164-6376, United States
- Publication Details
- Journal of agricultural and food chemistry, Vol.54(16), pp.5749-5754
- Academic Unit
- Food Science, School of
- Publisher
- American Chemical Society; Washington, DC
- Identifiers
- 99900547137501842
- Language
- English
- Resource Type
- Journal article
Journal article
Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using fourier transform infrared spectroscopy and multivariate analysis
Journal of agricultural and food chemistry, Vol.54(16), pp.5749-5754
2006
Handle:
https://hdl.handle.net/2376/107464
PMID: 16881673
Abstract
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