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Reasons for whole carcass condemnations of cattle in the United States and implications for producer education and veterinary intervention
Journal article

Reasons for whole carcass condemnations of cattle in the United States and implications for producer education and veterinary intervention

Travis L White and Dale A Moore
Journal of the American Veterinary Medical Association, Vol.235(8), pp.937-941
10/15/2009
Handle:
https://hdl.handle.net/2376/107825
PMID: 19827977

Abstract

Food Contamination - prevention & control Animals Cattle United States Consumer Product Safety Food Inspection Cattle Diseases - pathology Meat - standards

Details