Safflower oil consumption does not increase plasma conjugated linoleic acid concentrations in humans

Journal article

Peer reviewed

B. K HERBEL, M. K MCGUIRE, M. A MCGUIRE and T. D SHULTZ

The American journal of clinical nutrition, Vol.67(2), pp.332-337

1998

Handle:

https://hdl.handle.net/2376/108300

PMID: 9459383

Abstract

Fundamental and applied biological sciences. Psychology

Biological and medical sciences

Vertebrates: anatomy and physiology, studies on body, several organs or systems

Metabolisms and neurohumoral controls

Lipids. Glycolipids

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Title: Safflower oil consumption does not increase plasma conjugated linoleic acid concentrations in humans
Creators: B. K HERBEL - Department of Animal and Veterinary Sciences, University of Idaho, Moscow, United States
M. K MCGUIRE - Department of Animal and Veterinary Sciences, University of Idaho, Moscow, United States
M. A MCGUIRE - Department of Animal and Veterinary Sciences, University of Idaho, Moscow, United States
T. D SHULTZ - Department of Animal and Veterinary Sciences, University of Idaho, Moscow, United States
Publication Details: The American journal of clinical nutrition, Vol.67(2), pp.332-337
Academic Unit: Paul G. Allen School for Global Animal Health
Publisher: American Society for Clinical Nutrition; Bethesda, MD
Identifiers: 99900546936601842
Language: English
Resource Type: Journal article