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Short communication: Effects of dairy calf hutch elevation on heat reduction, carbon dioxide concentration, air circulation, and respiratory rates
Journal article   Open access  Peer reviewed

Short communication: Effects of dairy calf hutch elevation on heat reduction, carbon dioxide concentration, air circulation, and respiratory rates

D A Moore, J L Duprau and J R Wenz
Journal of dairy science, Vol.95(7), pp.4050-4054
07/2012
Handle:
https://hdl.handle.net/2376/106734
PMID: 22720960
url
https://doi.org/10.3168/jds.2012-5397View
Published (Version of record) Open

Abstract

Air - analysis Animals Hot Temperature - adverse effects Housing, Animal Respiratory Rate - physiology Ventilation Carbon Dioxide - analysis Heat-Shock Response - physiology Cattle - physiology Dairying - methods Humidity - adverse effects

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