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Simultaneous production of nisin and lactic acid from cheese whey: Optimization of fermentation conditions through statistically based experimental designs
Journal article   Peer reviewed

Simultaneous production of nisin and lactic acid from cheese whey: Optimization of fermentation conditions through statistically based experimental designs

Chuanbin Liu, Yan Liu, Wei Liao, Zhiyou Wen and Shulin Chen
Applied biochemistry and biotechnology, Vol.114(1), pp.627-638
03/2004
Handle:
https://hdl.handle.net/2376/105099
PMID: 15054282

Abstract

Biochemistry, general Biotechnology Nisin whey optimization fermentation experimental design Chemistry and Materials Science

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