Soy isoflavones modulate immune function in healthy postmenopausal women

Journal article

Peer reviewed

Tracy A RYAN-BORCHERS, JEAN SOON JEAN SOON PARK, Boon P CHEW, Michelle K MCGUIRE, Lisa R FOURNIER and Kathy A BEERMAN

The American journal of clinical nutrition, Vol.83(5), pp.1118-1125

2006

Handle:

https://hdl.handle.net/2376/110329

PMID: 16685055

Abstract

Fundamental and applied biological sciences. Psychology

Feeding. Feeding behavior

Biological and medical sciences

Vertebrates: anatomy and physiology, studies on body, several organs or systems

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Title: Soy isoflavones modulate immune function in healthy postmenopausal women
Creators: Tracy A RYAN-BORCHERS - Department of Food Science and Human Nutrition, Washington State University, Pullman, WA, United States
JEAN SOON JEAN SOON PARK - Department of Food Science and Human Nutrition, Washington State University, Pullman, WA, United States
Boon P CHEW - Department of Food Science and Human Nutrition, Washington State University, Pullman, WA, United States
Michelle K MCGUIRE - Department of Food Science and Human Nutrition, Washington State University, Pullman, WA, United States
Lisa R FOURNIER - Department of Psychology, Washington State University, Pullman, WA, United States
Kathy A BEERMAN - Department of Food Science and Human Nutrition, Washington State University, Pullman, WA, United States
Publication Details: The American journal of clinical nutrition, Vol.83(5), pp.1118-1125
Academic Unit: Psychology, Department of; Paul G. Allen School for Global Animal Health; Biological Sciences, School of; Food Science, School of
Publisher: American Society for Clinical Nutrition; Bethesda, MD
Identifiers: 99900547289201842
Language: English
Resource Type: Journal article