Structural Modification of Lignin and Characterization of Pretreated Wheat Straw by Ozonation

Journal article

Peer reviewed

Mahesh V BULE, Allan H GAO, Bill HISCOX and SHULIN SHULIN CHEN

Journal of agricultural and food chemistry, Vol.61(16), pp.3916-3925

2013

Handle:

https://hdl.handle.net/2376/111470

PMID: 23527467

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

Biological and medical sciences

Cereal and baking product industries

3 Record Views

Title: Structural Modification of Lignin and Characterization of Pretreated Wheat Straw by Ozonation
Creators: Mahesh V BULE - Department of Biological Systems Engineering, Washington State University, Pullman, Washington 99164-6120, United States
Allan H GAO - Department of Biological Systems Engineering, Washington State University, Pullman, Washington 99164-6120, United States
Bill HISCOX - Department of Biological Systems Engineering, Washington State University, Pullman, Washington 99164-6120, United States
SHULIN SHULIN CHEN - Department of Biological Systems Engineering, Washington State University, Pullman, Washington 99164-6120, United States
Publication Details: Journal of agricultural and food chemistry, Vol.61(16), pp.3916-3925
Publisher: American Chemical Society; Washington, DC
Identifiers: 99900547332201842
Language: English
Resource Type: Journal article