Sweetening responses of potato tubers of different maturity to conventional and non-conventional storage temperature regimes

Journal article

Peer reviewed

N. Richard KNOWLES, Edward P DRISKILL and Lisa O KNOWLES

Postharvest biology and technology, Vol.52(1), pp.49-61

2009

Handle:

https://hdl.handle.net/2376/112858

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

Biological and medical sciences

Fruit and vegetable industries

10 Record Views

Title: Sweetening responses of potato tubers of different maturity to conventional and non-conventional storage temperature regimes
Creators: N. Richard KNOWLES - Postharvest Physiology and Biochemistry Lab, Department of Horticulture and Landscape Architecture, P.O. Box 646414, Washington State University, Pullman, WA 99164-6414, United States
Edward P DRISKILL - Postharvest Physiology and Biochemistry Lab, Department of Horticulture and Landscape Architecture, P.O. Box 646414, Washington State University, Pullman, WA 99164-6414, United States
Lisa O KNOWLES - Postharvest Physiology and Biochemistry Lab, Department of Horticulture and Landscape Architecture, P.O. Box 646414, Washington State University, Pullman, WA 99164-6414, United States
Publication Details: Postharvest biology and technology, Vol.52(1), pp.49-61
Academic Unit: UNKNOWN
Publisher: Elsevier; Kidlington
Identifiers: 99900547908001842
Language: English
Resource Type: Journal article