Systematic Identification of Yeast Proteins Extracted into Model Wine during Aging on the Yeast Lees

Journal article

Peer reviewed

Jeffrey D ROWE, James F HARBERTSON, James P OSBORNE, Michael FREITAG, Juyun LIM and Alan T BAKALINSKY

Journal of agricultural and food chemistry, Vol.58(4), pp.2337-2346

2010

Handle:

https://hdl.handle.net/2376/100599

PMID: 20108898

Abstract

Fundamental and applied biological sciences. Psychology

Food industries

Biological and medical sciences

Wines and vinegars

Fermented food industries

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Title: Systematic Identification of Yeast Proteins Extracted into Model Wine during Aging on the Yeast Lees
Creators: Jeffrey D ROWE - Food Science and Technology, Oregon State University, Corvallis, Oregon 97331-6602, United States
James F HARBERTSON - School of Food Science, Washington State University, IAREC, 24106 North Bunn Road, Prosser, Washington 99350-8694, United States
James P OSBORNE - Food Science and Technology, Oregon State University, Corvallis, Oregon 97331-6602, United States
Michael FREITAG - Biochemistry and Biophysics, Oregon State University, Corvallis, Oregon 97331-6602, United States
Juyun LIM - Food Science and Technology, Oregon State University, Corvallis, Oregon 97331-6602, United States
Alan T BAKALINSKY - Food Science and Technology, Oregon State University, Corvallis, Oregon 97331-6602, United States
Publication Details: Journal of agricultural and food chemistry, Vol.58(4), pp.2337-2346
Academic Unit: Food Science, School of
Publisher: American Chemical Society; Washington, DC
Identifiers: 99900546653001842
Language: English
Resource Type: Journal article