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The effect of salts on the stability of the H2A-H2B histone dimer
Journal article   Peer reviewed

The effect of salts on the stability of the H2A-H2B histone dimer

Lisa M Gloss and Brandon J Placek
Biochemistry (Easton), Vol.41(50), pp.14951-14959
12/17/2002
Handle:
https://hdl.handle.net/2376/101532
PMID: 12475244

Abstract

Histones - chemistry Xenopus laevis Spectrometry, Fluorescence Static Electricity Protein Folding Urea - chemistry Salts - chemistry Thermodynamics Animals Osmolar Concentration Protein Denaturation Buffers Potassium Chloride - chemistry Circular Dichroism Dimerization Ammonium Chloride - chemistry Sodium Chloride - chemistry

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