Journal article
The effect of temperature on histone GRK aggregation
Biochemical and biophysical research communications, Vol.55(3), pp.1029-1034
1973
Handle:
https://hdl.handle.net/2376/107161
PMID: 4761073
Abstract
The aggregation of histone GRK, induced by the addition of salt, is found to be highly dependent on temperature. The rate of this aggregation decreases with decreasing temperature and can be essentially stopped at low temperatures.
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Details
- Title
- The effect of temperature on histone GRK aggregation
- Creators
- Michael J SmerdonIrvin Isenberg
- Publication Details
- Biochemical and biophysical research communications, Vol.55(3), pp.1029-1034
- Academic Unit
- Molecular Biosciences, School of
- Publisher
- Elsevier Inc
- Identifiers
- 99900546813501842
- Language
- English
- Resource Type
- Journal article