- Title
- The effects of soy milk and isoflavone supplements on cognitive performance in healthy, postmenopausal women
- Creators
- L. R FOURNIER - Department of Psychology, Washington State University, Pullman, WA 99164, United StatesT. A RYAN-BORCHERS - Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164, United StatesL. M ROBISON - Department of Health Policy and Administration, Washington State University, Pullman, WA 99164, United StatesM WIEDIGER - Department of Psychology, Washington State University, Pullman, WA 99164, United StatesJ.-S PARK - Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164, United StatesB. P CHEW - Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164, United StatesM. K MCGUIRE - Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164, United StatesD. A SCLAR - Department of Health Policy and Administration, Washington State University, Pullman, WA 99164, United StatesT. L SKAER - Department of Health Policy and Administration, Washington State University, Pullman, WA 99164, United StatesK. A BEERMAN - Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164, United States
- Publication Details
- The Journal of nutrition, health & aging, Vol.11(2), pp.155-164
- Academic Unit
- Pharmacotherapy, Department of; Psychology, Department of; Paul G. Allen School for Global Animal Health; Biological Sciences, School of; Food Science, School of
- Publisher
- Serdi; Paris
- Identifiers
- 99900547533201842
- Language
- English
- Resource Type
- Journal article
Journal article
The effects of soy milk and isoflavone supplements on cognitive performance in healthy, postmenopausal women
The Journal of nutrition, health & aging, Vol.11(2), pp.155-164
2007
Handle:
https://hdl.handle.net/2376/116438
PMID: 17435957
Abstract
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