- Title
- The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color
- Creators
- Juan C Motamayor - Mars, Incorporated, 6885 Elm Street, McLean, VA, 22101, USAKeithanne Mockaitis - Department of Biology, and Center for Genomics and Bioinformatics, Indiana University, 915 E. Third St, Bloomington, IN, 47405, USAJeremy Schmutz - Mars, Incorporated, 6885 Elm Street, McLean, VA, 22101, USANiina Haiminen - IBM T J Watson Research, Yorktown Heights, NY, 10598, USADonald Livingstone III - Mars, Incorporated, 6885 Elm Street, McLean, VA, 22101, USAOmar Cornejo - Department of Genetics, Stanford University, 300 Pasteur Dr, Stanford, CA, 94305, USASeth D Findley - Mars, Incorporated, 6885 Elm Street, McLean, VA, 22101, USAPing Zheng - Department of Horticulture, Washington State University, Johnson Hall, Pullman, WA, 99164, USAFilippo Utro - IBM T J Watson Research, Yorktown Heights, NY, 10598, USAStefan Royaert - United States Department of Agriculture-Agriculture Research Service, Subtropical Horticulture Research Station, 13601 Old Cutler Rd, Miami, FL, 33158, USAChristopher Saski - Clemson University Genomics Institute, 105 Collings Street, Clemson, SC, 29634, USAJerry Jenkins - Mars, Incorporated, 6885 Elm Street, McLean, VA, 22101, USARam Podicheti - Center for Genomics and Bioinformatics and School of Informatics and Computing, Indiana University, 919 E 10th St, Bloomington, IN, 47408, USAMeixia Zhao - Department of Agronomy, Purdue University, West Lafayette, IN, 47907, USABrian E Scheffler - United States Department of Agriculture-Agriculture Research Service, Genomics and Bioinformatics Research Unit, 141 Experiment Station Road, Stoneville, MS, 38776, USAJoseph C Stack - Mars, Incorporated, 6885 Elm Street, McLean, VA, 22101, USAFrank A Feltus - Clemson University Genomics Institute, 105 Collings Street, Clemson, SC, 29634, USAGuiliana M Mustiga - Mars, Incorporated, 6885 Elm Street, McLean, VA, 22101, USAFreddy Amores - Estación Experimental Tropical Pichilingue, Instituto Nacional Autónomo de Investigaciones Agropecuarias (INIAP), Código Postal 24, Km 5 vía Quevedo - El Empalme, Quevedo, EcuadorWilbert Phillips - Programa de Mejoramiento de Cacao, CATIE 7170, Turrialba, Costa RicaJean Philippe Marelli - Mars Center for Cocoa Science (MCCS), CP 55, Itajuipe, Bahia, 45630, BrazilGregory D May - National Center for Genome Resources, 2935 Rodeo Park Drive E, Santa Fe, NM, 87505, USAHoward Shapiro - Mars, Incorporated, 6885 Elm Street, McLean, VA, 22101, USAJianxin Ma - Department of Agronomy, Purdue University, West Lafayette, IN, 47907, USACarlos D Bustamante - Department of Genetics, Stanford University, 300 Pasteur Dr, Stanford, CA, 94305, USARaymond J Schnell - Mars, Incorporated, 6885 Elm Street, McLean, VA, 22101, USADorrie Main - Department of Horticulture, Washington State University, Johnson Hall, Pullman, WA, 99164, USADon Gilbert - Department of Biology, and Center for Genomics and Bioinformatics, Indiana University, 915 E. Third St, Bloomington, IN, 47405, USALaxmi Parida - IBM T J Watson Research, Yorktown Heights, NY, 10598, USADavid N Kuhn - United States Department of Agriculture-Agriculture Research Service, Subtropical Horticulture Research Station, 13601 Old Cutler Rd, Miami, FL, 33158, USA
- Publication Details
- GenomeBiology.com, Vol.14(6), pp.r53-r53
- Academic Unit
- Horticulture, Department of; Biological Sciences, School of
- Publisher
- BioMed Central
- Identifiers
- 99900547178801842
- Language
- English
- Resource Type
- Journal article
Journal article
The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color
GenomeBiology.com, Vol.14(6), pp.r53-r53
2013
Handle:
https://hdl.handle.net/2376/108176
PMCID: PMC4053823
PMID: 23731509
Abstract
Metrics
14 Record Views