The importance of meat, particularly salmon, to body size, population productivity, and conservation of North American brown bears

Journal article

Peer reviewed

G. V HILDERBRAND, C. C SCHWARTZ, C. T ROBBINS, M. E JACOBY, T. A HANLEY, S. M ARTHUR and C SERVHEEN

Canadian journal of zoology, Vol.77(1), pp.132-138

1999

Handle:

https://hdl.handle.net/2376/107436

Abstract

Fundamental and applied biological sciences. Psychology

Vertebrata

Animals

Mammalia

Animal, plant and microbial ecology

Biological and medical sciences

Animal and plant ecology

Demecology

15 Record Views

Title: The importance of meat, particularly salmon, to body size, population productivity, and conservation of North American brown bears
Creators: G. V HILDERBRAND - Department of Zoology, Washington State University, Pullman, WA 99164, United States
C. C SCHWARTZ - Alaska Department of Fish and Game, 34828 Kalifornsky Beach Road, Suite B, Soldotna, AK 99669, United States
C. T ROBBINS - Departments of Natural Resource Sciences and Zoology, Washington State University, Pullman, WA 99164, United States
M. E JACOBY - Department of Zoology, Washington State University, Pullman, WA 99164, United States
T. A HANLEY - Pacific Northwest Research Station, United States Forest Service, 2700 Sherwood Lane, Suite 2A, Juneau, AK 99801, United States
S. M ARTHUR - Alaska Department of Fish and Game, 34828 Kalifornsky Beach Road, Suite B, Soldotna, AK 99669, United States
C SERVHEEN - United States Fish and Wildlife Service, University Hall, University of Montana, Missoula, MT 59812, United States
Publication Details: Canadian journal of zoology, Vol.77(1), pp.132-138
Academic Unit: Environment, School of the (CAHNRS)
Publisher: National Research Council of Canada; Ottawa, ON
Identifiers: 99900547288901842
Language: English
Resource Type: Journal article