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The media and food-risk perceptions
Journal article   Open access  Peer reviewed

The media and food-risk perceptions

Jill McCluskey and Johan Swinnen
EMBO reports, Vol.12(7), pp.624-629
07/2011
DOI: https://doi.org/10.1038/embor.2011.118
Handle:
https://hdl.handle.net/2376/105233
PMCID: PMC3128959
PMID: 21701503
url
https://doi.org/10.1038/embor.2011.118View
Published (Version of record) Open

Abstract

Science and Society
Food scares are prime examples of how the media can sway public perceptions of risk. Scientists and regulators need to understand the complex relationship between the media and their audience if they seek to counter scare stories and put risks and benefits into context.

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