Thermo-tolerance and heat shock protein of Escherichia coli ATCC 25922 under thermal stress using test cell method

Journal article

Open access

Peer reviewed

Rui Li, Yage Shi, Bo Ling, Teng Cheng, Zhi Huang and Shaojin Wang

Emirates Journal of Food and Agriculture, Vol.29(2), pp.91-97

2017

Handle:

https://hdl.handle.net/2376/107765

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url

https://doi.org/10.9755/ejfa.2016-07-978View

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Title: Thermo-tolerance and heat shock protein of Escherichia coli ATCC 25922 under thermal stress using test cell method
Creators: Rui Li
Yage Shi
Bo Ling
Teng Cheng
Zhi Huang
Shaojin Wang
Publication Details: Emirates Journal of Food and Agriculture, Vol.29(2), pp.91-97
Academic Unit: Biological Systems Engineering, Department of
Identifiers: 99900547470401842
Language: English
Resource Type: Journal article