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Yeast fermentation of carboxylic acids obtained from pyrolytic aqueous phases for lipid production
Journal article   Peer reviewed

Yeast fermentation of carboxylic acids obtained from pyrolytic aqueous phases for lipid production

Jieni Lian, Manuel Garcia-Perez, Ralph Coates, Hongwei Wu and Shulin Chen
Bioresource technology, Vol.118, pp.177-186
08/2012
Handle:
https://hdl.handle.net/2376/117046
PMID: 22705522

Abstract

Formate Lipid fermentation Yeast Acetate Pyroligneous water

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