trans Fatty acids in milk produced by women in the United States

Journal article

Peer reviewed

Erin E MOSLEY, Anne L WRIGHT, Michelle K MCGUIRE and Mark A MCGUIRE

The American journal of clinical nutrition, Vol.82(6), pp.1292-1297

2005

Handle:

https://hdl.handle.net/2376/106916

PMID: 16332663

Abstract

Fundamental and applied biological sciences. Psychology

Feeding. Feeding behavior

Biological and medical sciences

Vertebrates: anatomy and physiology, studies on body, several organs or systems

6 Record Views

Title: trans Fatty acids in milk produced by women in the United States
Creators: Erin E MOSLEY - Department of Animal and Veterinary Science, University of Idaho, Moscow, ID, United States
Anne L WRIGHT - Arizona Respiratory Center, University of Arizona, Tucson, AZ, United States
Michelle K MCGUIRE - Department of Food Science and Human Nutrition, Washington State University, Pullman, WA, United States
Mark A MCGUIRE - Department of Animal and Veterinary Science, University of Idaho, Moscow, ID, United States
Publication Details: The American journal of clinical nutrition, Vol.82(6), pp.1292-1297
Academic Unit: Paul G. Allen School for Global Animal Health
Publisher: American Society for Clinical Nutrition; Bethesda, MD
Identifiers: 99900547096501842
Language: English
Resource Type: Journal article