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Identifiability study of the proteins degradation model, based on ADM1, using simultaneous batch experiments
Other   Open access  Peer reviewed

Identifiability study of the proteins degradation model, based on ADM1, using simultaneous batch experiments

Xavier Flotats Ripoll, Jordi Palatsi Civit, Birgitte Ahring and Irini Angelidaki
Water Science and Technology, Vol.54(4), pp.31-39
Technical University of Denmark
01/01/2005
DOI: https://doi.org/10.2166/wst.2006.523
Handle:
https://hdl.handle.net/2376/108767
PMID: 17037167
url
https://doi.org/10.2166/wst.2006.523View
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Abstract

Residus orgànics -- Depuració acidogenesis Desenvolupament humà i sostenible::Enginyeria ambiental::Tractament dels residus [Àrees temàtiques de la UPC] genetic structures amino acids animal structures Agricultural wastes Sewage-purification-anaerobic treatment Proteins gelatine anaerobic digestion kinetics Enginyeria agroalimentària::Ciències de la terra i de la vida::Microbiologia [Àrees temàtiques de la UPC] Digestió anaeròbia hydrolysis
The objective of the present study is to analyse kinetic and stoichiometric parameter values of gelatine anaerobic degradation at thermophilic range, based on an experiment designed to elucidate if volatile fatty acids (VFA) are inhibitors of the hydrolysis process. Results showed that VFA are not inhibiting the hydrolysis process

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