Avoid Using Frozen, Thawed Vegetables in Salads--Cook and Cool Before Using

Podcast

Open access

Washington State University Extension

Food Safety in a Minute

Food Handling Practices for Consumer Food Safety, 178, Washington State University

04/27/2022

DOI:

https://doi.org/10.7273/000003640

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Food handling

Frozen vegetables

Safe salad preparation

Food safety

Food Safety

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Title: Avoid Using Frozen, Thawed Vegetables in Salads--Cook and Cool Before Using
Creators: Washington State University Extension
Publication Details: Food Safety in a Minute
Academic Unit: FSIAM: Food Safety Through the Life Cycle; FSIAM: Miscellaneous; FSIAM: Food Handling Practices for Consumer Food Safety; FSIAM: Produce Safety: Fruits and Vegetables; FSIAM: Safe Recipes
Series: Food Handling Practices for Consumer Food Safety; 178
Publisher: Washington State University
Identifiers: 99900671127401842
Language: English
Resource Type: Podcast