Botulism Outbreaks in Home-Canned Food Products

Podcast

Washington State University Extension

Foodborne Pathogens - Bacteria; Food Preservation - Canning, General Information; Food Preservation - Canning Foods, 184

06/08/2022

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Clostridium botulinum

Botulism

Home canned food

National Center for Home Food Preservation

Food safety

Washington State University

Recipes for canning

15 Record Views

Title: Botulism Outbreaks in Home-Canned Food Products
Creators: Washington State University Extension
Academic Unit: FSIAM: Foodborne Pathogens; FSIAM: Food Preservation
Series: Foodborne Pathogens - Bacteria; Food Preservation - Canning, General Information; Food Preservation - Canning Foods; 184
Identifiers: 99900920139501842
Language: English
Resource Type: Podcast