COVID-19 and Fresh Produce

Podcast

Open access

Washington State University Extension

Food Safety in a Minute

COVID-19 and Food Safety, 79, Washington State University

06/05/2020

DOI:

https://doi.org/10.7273/000003609

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COVID-19

Fresh produce safety

Good agriculture practices

Consumer food safety

FDA guidelines

Food Safety

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Title: COVID-19 and Fresh Produce
Creators: Washington State University Extension
Publication Details: Food Safety in a Minute
Academic Unit: FSIAM: COVID-19 and Food Safety; FSIAM: Farmers Markets and U-Pick Produce; FSIAM: Produce Safety: Fruits and Vegetables
Series: COVID-19 and Food Safety; 79
Publisher: Washington State University
Identifiers: 99900671188901842
Language: English
Resource Type: Podcast