Disease-causing Salmonella: 1.4M Foodborne Illnesses

Podcast

Washington State University Extension

Foodborne Pathogens - Bacteria; Food Safety through the Life Cycle - Family Food Safety; Meat, Poultry, and Seafood, 190

07/20/2022

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Salmonella

Raw poultry

Cross-contamination

Foodborne illness

Food safety

Washington State University

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Title: Disease-causing Salmonella
Creators: Washington State University Extension
Academic Unit: FSIAM: Foodborne Pathogens; FSIAM: Food Safety Through the Life Cycle; FSIAM: Meat, Poultry, and Seafood
Series: Foodborne Pathogens - Bacteria; Food Safety through the Life Cycle - Family Food Safety; Meat, Poultry, and Seafood; 190
Identifiers: 99900919940601842
Language: English
Resource Type: Podcast