Farmers' Markets and COVID-19: Pre-Order Produce

Podcast

Open access

Washington State University Extension

Food Safety in a Minute

COVID-19 and Food Safety, 77, Washington State University

05/20/2020

DOI:

https://doi.org/10.7273/000003611

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COVID-19

Farmers' markets

Food safety

COVID-19

Food Safety

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Title: Farmers' Markets and COVID-19
Creators: Washington State University Extension
Publication Details: Food Safety in a Minute
Academic Unit: FSIAM: COVID-19 and Food Safety; FSIAM: Farmers Markets and U-Pick Produce; FSIAM: Produce Safety: Fruits and Vegetables
Series: COVID-19 and Food Safety; 77
Publisher: Washington State University
Identifiers: 99900671129401842
Language: English
Resource Type: Podcast